Amy's Creamy Jalapeño Pimiento Cheese Spread

I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a combination of a couple of recipes and what's in your fridge.

• Ready In: 10 mins
• Yields: 1 batch

Ingredients

• 1  cup  shredded cheddar cheese
• 1  cup  shredded monterey jack cheese
• 1 -2  tablespoon  jalapeno juice
• 1 (2 ounce) jar  sliced pimientos, drained well
• 3  ounces cream cheese, very soft
• 1⁄2-1  cup mayonnaise

Directions

1. In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
2. Starting with 1/2 cup, add mayo and process. Add more mayo, a spoonful at a time, until the desired consistency is desired.
3. Chill one hour, covered, before serving. Store in an airtight container.
4. NOTE: I have never had this last very long enough to know how many days it will last.