Amy's Chocolate Chip Cookies

These are my favorite cookies, though they take a while to mix. I make them on a regular basis, because I enjoy them so very much! My family likes Betty Crocker, but not this gal!!!

• Ready In: 45 mins
• Serves: 52

Ingredients

• 2 1⁄2 cups brown sugar
• 2  cups sugar
• 2  cups artificial sweetener
• 2  teaspoons baking soda
• 2  teaspoons salt
• 2  teaspoons cinnamon
• 2  teaspoons pure vanilla extract
• 2  eggs
• 1⁄2 cup egg substitute
• 1  cup unsweetened applesauce
• 1⁄2 cup canola oil
• 2.5 (8 ounce) bags  semi-sweet chocolate chips
• 3 1⁄2 cups whole wheat flour
• 5  cups all-purpose flour

Directions

1. Preheat oven to 350 degrees.
2. Mix the first 6 ingredients.
3. Add the next 5 ingredients in any order.
4. Add chocolate chips and stir.
5. Add flour and mix very well.
6. For best results, refrigerate cookie dough overnight. Otherwise, they will be rather flat.
7. Form cookie dough into balls. Bake in preheated oven for 15-17 minutes or until desired color is achieved.