Amy's Chillequilles With Eggs

I learned to make this when i lived in Santa Cruz. It was a breakfast staple in my house for a long time. I know chillequilles is something completely different, but this is what we called it. I like to add hot sauce and black olives to this as well

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  large corn tortillas, cut into strips
• 1  tablespoon  oil
• 6  eggs
• 1  teaspoon cumin
• 1⁄2 cup  rotel tomatoes and green chilies or 1⁄2 cup salsa, drained
• 1⁄3 cup  shredded cheese
• 1⁄4 cup sour cream

Directions

1. In a non stick skillet, fry tortilla strips in oil and then drain on paper towels and set aside.
2. beat eggs and cumin in a bowl.
3. pour into skillet with tomatoes and cheese and scramble.
4. when eggs are almost completely done -- add cooked tortilla strips and mix together.
5. serve with a dallop of sour cream.