Amy's Chicken Casserole
Ready In: 35 mins
Serves: 4-6
Ingredients
- 8 ounces shredded cheddar cheese (divided)
- 1 (10 3/4ounce) can cream of celery soup
- 1 cup milk
- 1 (10 ounce) can canned chicken (drained & flaked)
- 2 cups French-fried onions (divided)
- 9 ounces wide egg noodles
Directions
- Preheat oven to 350 degrees.
- Boil noodles & drain.
- Return noodles to pan.
- Stir in soup and milk.
- Add in 4 oz. cheese, chicken and 1 cup of french fried onions.
- Mix well.
- Add remaining cheese and then remaining french fried onions to top.
- Bake 25 minutes until french fried onions are browned and cheese is bubbly.
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