Amy's Amazing Eggs

An unbelievably delicious breakfast casserole, very dear to the friends of Amy Otto of Lynn, MA.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  tablespoon butter, to grease pan
• 3  cups  shredded cheddar cheese
• 1 (28 ounce) can diced tomatoes, drained
• 1  lb breakfast sausage, chopped into little pieces
• 1  tablespoon  onion flakes
• 2  teaspoons garlic powder
• 1  tablespoon dried basil
• 1  teaspoon oregano
• 1  loaf  French bread, ripped into pieces, yielding about 3 cups
• 6  eggs
• 1 1⁄2 cups  cream
•  salt and pepper
• 1⁄4 cup parmesan cheese

Directions

1. Preheat oven to 350 degrees. Grease 9.5 x 11 in baking dish.
2. Mix together cheddar, tomatoes, sausage, onion flakes, basil, garlic powder and oregano, and dump into baking dish. Add french bread pieces.
3. Beat eggs and mix in cream and salt and pepper. Pour egg mixture over ingredients in baking dish. Top with parmesan cheese.
4. Bake uncovered for 45 minutes at 350 degrees.