Amy's A1 Meatloaf

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 2  slices  bread, cut into small pieces (do not use fresh bread)
• 1⁄4 cup ketchup
• 1⁄2 cup  steak sauce, reserve 2-3 tbs for top of loaf
• 2  eggs
• 1⁄4 cup onion, diced

Directions

1. Mix together all ingredients.
2. Place in loaf pan or use muffin tins for mini-meatloafs.
3. Smooth down top and add remaining steak sauce.
4. Bake uncovered at 350 degrees for about an hour.