Amygdalopita (Greek Nut Cake)
Ready In: 55 mins
Serves: 12
Ingredients
- 1 lb butter, softened
- 14 eggs
- 1 cup sugar
- 1 lb almonds, ground
- 2 1⁄2 cups toasted breadcrumbs
- 1 tablespoon baking powder
- 1 tablespoon vanilla
- cinnamon
Syrup Ingredients
- 3 cups sugar
- 3 cups water
- 5 whole cloves
- 1 lemon, juice of
Directions
- Cream butter, Beat in eggs two at a time. Add sugar with egg beater. Add baking powder and vanilla. Mix half of the almonds with bread crumbs, rub together between palms. Add a little at a time to other mixture. Grease a 9x13 inch, 2 inch deep pan. Pour mixture into pan, top with rest of almonds. Sprinkle cinnamon over all. Bake at 350 degrees for 25 minutes. In the meantime, prepare the syrup.
- Boil syrup ingredients until mixture thickens slightly.
- When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool.
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