Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon
Ready In: 13 mins
Yields: 20 Each
Ingredients
- 2⁄3 cup walnuts, chopped (you could substitute pecans)
- 4 ounces cream cheese, softened
- 6 ounces blue cheese, crumbled
- 20 red grapes, seedless
Directions
- Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
- In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
- Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.
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