Amuse Bouche Shrimp Asparagus Chinese Spoon
Ready In: 10 mins
Yields: 1 spoon
Ingredients
- asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias
- 3 baby shrimp, cooked
- 1⁄2 teaspoon lemon zest
- 1 teaspoon Italian dressing
Directions
- Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.
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