Amul Cheese Dosas

• Ready In: 8 hrs
• Yields: 14 dosas

Ingredients

• 50  g  amul cheese, grated
• 2 1⁄2 cups rice
• 1  cup Urad Dal, soaked for 5-6 hours and ground to a fine smooth paste
• 1  onion, chopped
• 1  bunch fresh coriander, chopped
• 3 -4  green chilies, chopped
• 1⁄2 teaspoon salt
•  oil (for frying)

Directions

1. Add salt to rice and dal paste and leave covered for about 8 hours.
2. Grease a flat tava very lightly.
3. See that there is no excess fat or the dosa will not spread.
4. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
5. Pour a little oil on the sides and cover for a few seconds.
6. Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
7. Fold over and serve at once.