AMJ's Sour Cream Coffee Cake

A quick deliciously moist "staple". A favorite basic coffee cake for breakfast or snacks. I think you'll agree!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1⁄2 cup margarine
• 3⁄4 cup sugar
• 2  eggs
• 1⁄2 pint sour cream
• 2  cups flour
• 2  teaspoons vanilla
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt

• TOPPING

• 2  teaspoons cinnamon
• 1⁄4 cup sugar
• 4  ounces walnuts

Directions

1. Cream together the first 2 ingredients and.
2. Add eggs, sour cream.
3. Sift together the flour, salt, baking powder and baking soda and gradually add to liquid mixture.
4. Add vanilla.
5. Pour 1/2 batter into a greased and floured tube pan.
6. Spread 1/2 of topping mixture and cover with rest of batter and topping to finish.
7. Bake in 350 degree oven for 45 minutes or until a tester comes out clean.
8. Let cool and dust with icing sugar.