Amish Sugar Cream Pie

My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 3⁄4 cup white sugar
• 1⁄8 teaspoon salt
• 2  cups half-and-half cream
• 1⁄2 cup  whipping cream
• 1⁄4 cup brown sugar
• 1⁄4 cup cornstarch
• 1⁄2 cup margarine or 1⁄2 cup real butter
• 1  teaspoon vanilla

Directions

1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
2. Bring to a boil.
3. In another sauce pan, combine Br.sugar & cornstarch.
4. Gradually whisk in hot mixture into br.sugar mixture.
5. Add margarine/or butter (to me this makes it even better.).
6. Cook over med. heat, whisk constantly, 5 min or until thick.
7. Simmer 1 minute and stir in van.
8. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
9. Bake at 375°F for 25 minutes.
10. I recommend recipe #126072 for this pie.