Traditional Amish Sugar Cookies
Ready In: 25 mins
Yields: 36 cookies
Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter or 1 cup margarine
- 1 cup cooking oil
- 2 eggs
- 4 1⁄2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Directions
- Mix granulated sugar, powdered sugar, butter, and cooking oil together.
- Add eggs, mix again.
- Add flour, cream of tartar, vanilla, and baking soda mix together.
- Drop small balls of dough on cookie sheet.
- Pour a small amount of granulated sugar in a bowl.
- Dip bottom of a cup in the small bowl of sugar.
- Then slightly flatten dough with the bottom of cup.
- Bake in oven at 375 degrees.
- Bake for about 10-12 minutes or until lightly brown.
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