Amish Stewed Crackers

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  cups milk
• 1 (4 ounce) package  Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Directions

1. Brown butter in a pan, then add milk.
2. When hot, pour over crackers & let milk soak inches.
3. Serve with eggs for breakfast.