Amish Salisbury Steak

this will make about 6 servings..my husband never gets tired of this...really good

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs ground beef
• 2  teaspoons salt
•  black pepper
• 1  large egg, beaten
• 1⁄4 cup onion, chopped
• 6  crackers, broken
• 1⁄2 cup milk
• 1  teaspoon parsley
• 1⁄8 teaspoon oregano
• 1⁄8 teaspoon basil

• GRAVY

• 3  cups water
• 2  tablespoons flour
• 1  cup water

Directions

1. .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
2. Save the drippings.place them in a baking dish --
3. Prepare a gravy by adding 3 cups water to the beef drippings.
4. Bring to a boil, make a smooth paste with flour and 1 cup of water.
5. add paste to boiling drippings in a thin stream.
6. Stir quickly and constantly to prevent lumps.
7. Add seasonings and heat till thickened.
8. pour gravy over beef patties.
9. Bake at 400* for 45 minutes.