Amish Rivel Soup

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups flour
• 1⁄2 teaspoon salt
• 1  egg, well beaten
• 1 1⁄2-2  quarts chicken broth or 1 1⁄2-2  quarts beef broth
• 1 (15 1/4ounce) can corn, drained and crushed

Directions

1. Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
2. Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
3. Cook for about 10 minutes. Rivels will look like boiled rice when cooked.