Amish Pumpkin Bread

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 3  cups sugar
• 1  cup  vegetable oil
• 4  eggs, beaten
• 1 (1 lb) can pumpkin
• 3 1⁄2 cups flour
• 2  teaspoons baking soda
• 2  teaspoons salt
• 1⁄2 teaspoon clove
• 1  teaspoon cinnamon
• 1  teaspoon allspice
• 1  teaspoon nutmeg
• 2⁄3 cup water
• 1  cup  chopped  nuts (optional)

Directions

1. Mix sugar, oil and eggs together.
2. Add pumpkin.
3. Then add dry ingredients and finally water.
4. Stir just until mixed.
5. Add nuts if desired.
6. Pour into 2 greased and floured (or 4 mini loaf) pans.
7. Bake at 350 for 1 hour.