Amish Potato Salad
Ready In: 45 mins
Serves: 12
Ingredients
Salad
- 6 medium white potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped (or shredded)
- 1 teaspoon celery seed
- 2 hard-boiled eggs
Dressing
- 2 eggs, beaten
- 1⁄2 cup white sugar
- 1 teaspoon cornstarch
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup milk
- 1 teaspoon yellow mustard
- 3 tablespoons butter
- 1 cup mayonnaise
Directions
- Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.
- In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.
- In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.
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