Amish Peanut Butter Spread

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

• Ready In: 10 mins
• Serves: 50

Ingredients

• 2  lbs creamy peanut butter
• 2  lbs marshmallow cream
• 3 -4  cups  mrs. butterworth's original  pancake syrup (maple flavored)
• 1 1⁄2 cups hot water

Directions

1. Whip all together till well mixed.
2. Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).