Amish Oven Crusted Chicken

This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore,MI Amish community.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs broiler-fryer chickens, cut up
• 1⁄2 cup butter, melted
• 1⁄3 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon dried marjoram
• 5  cups  corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Directions

1. Preheat oven to 375°F.
2. Combine melted butter with flour, salt, pepper and herbs.
3. Place cereal crumbs in a shallow bowl.
4. Dip chicken pieces in the butter mixture then roll in crumbs.
5. Place on a rack in a shallow baking pan.
6. Bake 50-60 minutes or until golden brown.