Amish Oats

This is a nice breakfast alternative to regular oatmeal. It is versatile and tasty. I eat mine with milk like cereal. Others like to top it with brown sugar or fruit. I got this recipe from my boyfriend's mom about a year ago and have been busy making and eating it and forgetting to post it ever since. I did reduce the sugar and change it to brown sugar. We love the results!

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1 1⁄2 cups quick-cooking oats
• 1⁄4 cup brown sugar
• 1⁄2 cup milk
• 1⁄4 cup butter (melted) or 1⁄4 cup margarine (melted)
• 1  egg
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 1  teaspoon vanilla extract

Directions

1. Combine ingredients.
2. Mix well.
3. Spread evenly into 13x9x2 greased baking pan. (An 8 in square pan would work well, as it bakes very thin.).
4. Bake at 350 for 25-30 minutes or until edges are golden brown. (Be sure to check it early, just in case.).
5. Serve warm.