Amish Oatmeal Pie

From an Amish cookbook, putting here to try later.

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (8 inch)  unbaked pie shells
• 1⁄2 cup butter, melted
• 3⁄4 cup brown sugar
• 2  eggs
• 3⁄4 cup light corn syrup
• 3⁄4 cup rolled oats
• 1⁄2 cup walnut pieces

Directions

1. Roll out crust and line pie pan with it.
2. Cream together the melted butter and sugar.
3. Add rest of ingredients and pour into crust.
4. Bake at 350F for 1 hour.