Amish Oatmeal Cookies ..slice and Bake in a Roll

These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a little on tops of warm cookies..let set on rack till glaze is dry..the use of nuts and/or raisins is optional

• Ready In: 42 mins
• Yields: 6 dozen

Ingredients

• 2  cups margarine
• 1  cup white sugar
• 2  cups brown sugar, packed
• 4  large eggs
• 3  cups flour
• 2  teaspoons baking soda
• 6  cups oatmeal
• 1 1⁄2 cups  nuts
• 1 1⁄2 cups raisins

Directions

1. Mix all ingredients and form into several rolls.wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze.
2. When ready to bake. slice into 1/4" slices.place 2" apart on greased cookie sheet and bake 15 minutes at 350°F.
3. Glaze tops when warm.
4. To prepare glaze.
5. Mix powdered sugar and hot water to make a thin glaze.brush the tops of warm cookies and let set to dry -- .