Amish Meatloaf

My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• Meatloaf

• 2  lbs ground beef
• 2 1⁄2 cups  crushed  Ritz crackers
• 1  medium onion, chopped
• 2  eggs
• 2  slices bacon
• 3⁄4 cup ketchup
• 1⁄4 cup brown sugar

• Sauce

• 1  cup ketchup
• 2  tablespoons white vinegar
• 3⁄4 teaspoon salt
• 2  tablespoons yellow mustard
• 1⁄2 cup brown sugar

Directions

1. Preheat oven to 350.
2. Mix all meatloaf ingredients, except bacon.
3. Press into loaf pan and top with bacon.
4. Bake for 1 hour.
5. Mix sauce and spread over top during last 15 minutes of baking.