Amish Maple Cream Pie

this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.

• Ready In: 22 mins
• Yields: 1 pie

Ingredients

• 1 (14 ounce) can  condensed milk
• 2⁄3 cup real maple syrup, i usually use dark grade b
• 1  pinch salt
• 9  inches  baked  pie shells
•  whipped cream or  Cool Whip (to garnish)

Directions

1. In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
2. Heat over very low heat, stirring constantly until bubbles form in center of pan.
3. Cool slightly.
4. Pour into baked pie shell.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream or cool whip when ready to serve.