Zesty Amish Macaroni Salad

This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 1⁄2 lb macaroni, cooked
• 1 1⁄2 cups sugar
• 1⁄2 cup vinegar
• 1⁄2 cup flour
• 1  tablespoon butter, melted
• 1⁄4 cup yellow mustard
• 1  cup mayonnaise
• 6  hard-boiled eggs
• 1  cup celery, chopped
• 1  cup carrot, shredded
• 1  onion, chopped

Directions

1. Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
2. Add butter, mustard and mayonnaise to above mixture.
3. Add to macaroni (be sure macaroni is completely cooled first!).
4. Stir in chopped eggs, celery, carrots, and onions.