Amish Fried Chicken Coating

This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2 cups of coating mix.

• Ready In: 10 mins
• Yields: 9 1/2 cups

Ingredients

• 4  cups biscuit mix, like Bisquick
• 2 1⁄4 cups whole wheat flour
• 2 1⁄4 cups all-purpose flour
• 3⁄4 cup season salt
• 1  tablespoon salt
• 3⁄4 teaspoon salt
• 2  tablespoons pepper
• 1  tablespoon  garlic salt
• 1  tablespoon  onion salt
• 1  tablespoon paprika

Directions

1. Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
2. Instructions: Dip chicken pieces in beaten egg, then in coating. In a large skillet, fry chicken lightly in shortening over medium-high heat until golden. Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.