Amish Endive or Spinach Salad

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

• Ready In: 25 mins
• Serves: 6

Ingredients

• Salad

• 1  quart endive or 1  quart spinach
• 3  hard-boiled eggs

• Hot Bacon Dressing

• 4  slices bacon
• 1⁄2 cup sugar
• 2  tablespoons flour
• 1  egg, beaten
• 1  teaspoon salt
• 1⁄2 cup vinegar
• 1 1⁄2 cups water

Directions

1. Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
2. Top with sliced eggs.
3. Cover with hot bacon dressing and serve.
4. Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
5. Combine sugar and flour.
6. Add egg, salt, vinegar and water and mix until smooth.
7. Pour into bacon drippings and heat stirring constantly, until mixture thickens.
8. Add crumbled bacon.