Amish Double Chocolate Crunch Bars

another fabulous recipe from Edna Miller from Holmes County Ohio...

• Ready In: 35 mins
• Serves: 24

Ingredients

• 1⁄2 cup margarine
• 2  large eggs, beaten
• 3⁄4 cup flour
• 1⁄4 teaspoon baking powder
• 3⁄4 cup white sugar
• 1  teaspoon vanilla
• 1  tablespoon cocoa powder
• 1⁄4 teaspoon salt

• ICING

• 1  cup peanut butter
• 1  cup chocolate chips
• 1 1⁄2 cups  Rice Krispies

Directions

1. Mix in order given and add 1/2 cup chopped nuts.
2. Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
3. Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
4. To prepare ICING.
5. Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
6. Spread on top of marshmallows and cool and cut into squares.