Amish Dairy Casserole

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter. It sounded really easy, hearty and comforting so I had to try it. It didn't fail to impress.

• Ready In: 2 hrs 40 mins
• Serves: 15

Ingredients

• 8  cups raw potatoes, shredded
• 2  cups  uncooked elbow macaroni
• 2  cups  frozen peas
• 2  cups cooked ham (etc.) or 2  cups  cooked sausage (etc.) or 2  cups  cooked beef (etc.)
• 3  teaspoons salt
• 1⁄2 cup onion, chopped
• 4  cups cheese, shredded
• 2  quarts milk

Directions

1. Preheat oven to 325°F
2. Layer ingredients in a large baking dish in order given; pour milk over all.
3. Bake for 2 1/2 hours.