Amish Chicken Casserole
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 8 ounces noodles, cooked
- 2 cups cooked chicken, cubed
- 2 cups chicken broth (canned is ok)
- 1 cup milk
- 1 (4 ounce) can mushrooms
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup margarine
- 1⁄3 cup flour
- 1⁄3 cup grated parmesan cheese
Directions
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
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