Amish Bread Pudding

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  cups  dry bread
• 1⁄2 cup sugar
• 1  pint  cream or 1  pint milk
• 4  eggs
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon vanilla
• 4  teaspoons butter
• 1  pinch salt

Directions

1. Soak torn bread in cream.
2. Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
3. Put into a buttered baking dish.
4. May add a little chopped citron, chopped raisins or dates if you wish.
5. Bake approximately 40 minutes in a 375 oven.