Amish Biscuits

• Ready In: 0 mins
• Serves: 24

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  teaspoons baking powder
• 2  eggs, beaten
• 1  cup  amish starter
• 1⁄4 cup  vegetable oil
• 1⁄4 cup butter, melted

Directions

1. In a large bowl combine flour, baking soda, salt and baking powder.
2. In a separate bowl combine eggs, Amish Starter and oil.
3. Mix well.
4. Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
5. Transfer to a lightly floured surface and roll until 1/2 inch thick.
6. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
7. Cover and let rise 30 minutes.
8. Bake in a preheated 350 degree oven for 15 - 20 minutes.