America's Test Kitchen Burgers
- Reviews 7
Ready In: 20 mins
Serves: 4
Yields: 4 burgers
Ingredients
- 1 lb ground beef (80% lean)
- 1 slice white bread
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄8 teaspoon sea salt
- 1⁄8 teaspoon ground pepper
- 1⁄8 teaspoon garlic powder
- 2 tablespoons milk
Directions
- Crumble bread into mixing bowl.
- Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
- Once paste is formed, add remaining ingredients and mix thoroughly.
- Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
- 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.
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