American Sirloin Steaks

This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1⁄3 cup Worcestershire sauce
• 3  tablespoons vinegar
• 3  garlic cloves, finely chopped
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons fresh black pepper
• 4 (12 ounce)  sirloin steaks

Directions

1. In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
2. Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.