American Potato Salad
Ready In: 1 hr 10 mins
Yields: 4 pounds
Ingredients
- 4 lbs potatoes
- 1⁄3 cup red wine vinegar
- 1 tablespoon sugar
- 1⁄2 cup finely chopped onion
- 1 1⁄2 teaspoons salt
- fresh ground pepper
- 1 cup diced celery
- 1 cup diced green pepper
- 1 tablespoon celery seed
- 1 1⁄2 cups mayonnaise
- 2 hard-boiled eggs, sliced
- 1⁄8 teaspoon hot paprika
Directions
- In a large pot or a stockpot, cover the potatoes with a generous amount of cold salted water.
- Bring to a boil, cover and cook for 30 minutes or until tender.
- Drain and peel the hot potatoes.
- Cut into 1 inch cubes.
- Mix the vinegar and sugar and then pour over the hot potatoes.
- Add the onion and season with salt and pepper.
- Set aside for 1 hour.
- Toss the celery,green pepper and celery seeds into the potatoes.
- Mix in the mayonnaise.
- Correct the seasoning.
- Decorate the top with the sliced eggs and sprinkle with the papkrika.
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