American Potato Salad

This is my favorite potato salad. Great for summer picnics and grill outs.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 8  medium potatoes, cooked and sliced
• 5  hard-boiled eggs, sliced
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, diced
• 1 1⁄2 cups mayonnaise
• 1  teaspoon dry mustard
• 2  tablespoons sugar
• 1  tablespoon vinegar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. In a large bowl, combine mayo, mustard, sugar, vinegar, salt and pepper. Mix well.
2. Add onion and celery.
3. Stir in potatoes and eggs.
4. Refrigerate at least 5 hours or more.
5. I always make this the day before, because it tastes better after it flavors thru.
6. Enjoy!