American Kitchen Classic Lexington-Style Red Slaw
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2⁄3 cup ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup sugar
- 2 teaspoons mild hot sauce
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 medium head cabbage, cored and finely chopped
Directions
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
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