American Kitchen Classic Italian Vinaigrette
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1⁄4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon shallot, minced
- 1⁄4 teaspoon salt
- 2⁄3 cup extra virgin olive oil
- 1⁄2 teaspoon fresh ground black pepper
Directions
- In a bowl, whisk together the vinegar, mustard, shallots and 1/4 tsp salt. Combine well.
- Still whisking the mixture, slowly drizzle in the olive oil. When the olive oil has been fully integrated, add the black pepper and give it another quick beating. Chill and remix if it has separated before serving.
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