American Kitchen Classic French Dressing

French Dressing, in America, originally was nothing more than a 'vinaigrette' but along the way morphed into a completely different animal with the addition of tomato sauce and mustard along with various spices. Catalina Dressing, which the food company Kraft invented, is more red and a little sweeter that basic French Dressing. There is no record of the changes made to the basic vinaigrette so no one knows when this occurred.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  garlic clove, minced
• 1⁄3 cup ketchup
• 1⁄3 cup red wine vinegar
• 1⁄4 cup extra virgin olive oil
• 2  tablespoons mayonnaise
• 1  teaspoon paprika

Directions

1. In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.