American - Italian Pasta Salad

From recipesitalian.com.Let it sit overnight in the refrigerator.

• Ready In: 30 mins
• Serves: 4-8

Ingredients

• 1 (16 ounce) package  fusilli
• 1  cup frozen baby peas, thawed
• 2 (2 ounce) cans  sliced black olives
• 1  cup  cubed  genoa salami
• 3⁄4 cup  chopped green onion
• 3⁄4 cup  chopped celery
• 1⁄2 cup  chopped fresh parsley
• 1 (2/3ounce) package  Italian salad dressing mix
• 1  cup mayonnaise
• 1  cup sour cream
• 2  tablespoons milk

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
3. Mix in dressing last, reserving 1/2 cup.
4. Let sit over night in fridge. Stir before serving.
5. Add extra dressing if pasta appears dry.