American Frittata

yummy egg and pototoes and ham dish

• Ready In: 30 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  potatoes, peeled and cubed
• 1⁄2 onion, sliced
• 1  tablespoon  vegetable oil
• 8  eggs, beaten
• 3⁄4 cup  cubed ham
•  salt and pepper
• 3⁄4 cup  shredded cheddar cheese

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
2. In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
3. Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
4. You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.