American Egg Rolls
- Reviews 2
Ready In: 24 mins
Yields: 18-20 eggrolls
Ingredients
- 1 1⁄2 lbs pork or 1 1⁄2 lbs chicken (not ground)
- 8 ounces cheddar cheese
- 8 ounces mozzarella cheese
- 1 package egg roll wrap
- soy sauce
- salt
- pepper
- 1 jar sweet and sour sauce or 1 jar honey mustard
Directions
- this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
- Let cool roll meat and both cheeses in wrappers.
- fry egg rolls in 1/2 inch of oil til brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off