American Chop Suey
Ready In: 3 hrs 15 mins
Serves: 4-6
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 3⁄4 lb colonial meaty bacon, 1/2 inch slices (hint ( use scissors while bacon is cold)
- 1 lb lean ground beef
- 1 (28 ounce) can pastene crushed tomatoes
- 1 (28 ounce) can water
- 1 lb elbow macaroni
- salt and pepper
Directions
- In a medium pot (large pot if you double the recipe)add the onion and cook until translucent.
- Add the bacon and cook until the bacon is slightly browned, DO NOT DRAIN, that is where the flavor comes from.
- Add the ground beef and cook until browned.
- Add the crushed tomatoes along with one equal can of water and mix very well gently.
- Allow to come to a slight boil then turn heat down to medium low.
- Cook for 3 hours, stirring every 20 to 30 minutes uncovered.
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