American Apple Crumb Pie

This came from the church's women's group. Super easy and good.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• Pie filling

• 3⁄4 cup sugar
• 1⁄4 cup flour
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1  dash salt
• 6  cups  peeled and thinly sliced tart apples
• 9  inches  pie crusts, unbaked
• 2  tablespoons butter or 2  tablespoons margarine

• Topping

• 1  cup flour
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup brown sugar

Directions

1. Preheat oven to 425.
2. In a large bowl, mix sugar flour, nutmeg, cinnamon, and salt.
3. Stir in apples.
4. Spoon into an unbaked pie shell.
5. Dot with butter.
6. Set aside.
7. For topping, mix flour, butter, and brown sugar until crumbly.
8. Sprinkle on top of apples.
9. Bake for 50 minutes.
10. Cover topping with aluminum foil during the last 10 minutes of baking.