Amen for Ramen Asian Style Salad

This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 1 (3 ounce) package  ramen noodles (your choice of flavors)
• 1  cup cabbage, shredded
• 4  scallions, cut into 1 inch pieces
• 2 -3  carrots (shredded or julienned)
•  snow peas, julienned (optional)
• 3  tablespoons mayonnaise (I use reduced fat)
• 1⁄2 teaspoon sambal oelek (or more to suit your taste)
• 1 -2  teaspoon lemon juice
• 1⁄4 cup peanuts, chopped
•  cilantro, chopped (optional)

Directions

1. Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
2. Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
3. In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
4. To serve, top with peanuts and cilantro. Season to taste.