Ambrosia Sweet Potatoes

Wonderful use for sweet potatoes. From : "The Spirit of Christmas" book one , creative holiday ideas, 1987, page 137.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 6  cups  sliced sweet potatoes, cooked
• 1  orange, sliced
• 1  cup  crushed pineapple in juice
• 1⁄2 cup light brown sugar, firmly packed
• 1⁄2 cup butter, melted
• 1⁄2 teaspoon salt
• 1⁄2 cup coconut, shredded

Directions

1. In a buttered 2-quart cassererole, alternate layers of potatoes and orange slices.
2. mix pineapple, sugar,butter, and salt.
3. Pour mixture over layers.
4. Sprinkle coconut on top.
5. Bake in a preheated 350° F oven for 30 minutes.