Ambrosia Punch
Ready In: 12 mins
Yields: 4 Quarts
Ingredients
- 1⁄2 gallon orange juice
- 1 (46 ounce) can pineapple juice
- 1 (15 ounce) can cream of coconut
- 3 cups ginger ale
- apple jack
Directions
- Combine first three ingredients.
- Place in the refrigerator and chill at least 2 hours.
- Add Ginger ale just before serving.
- Also add Apple Jack Liqueur to taste if you like just before serving.
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