Ambrosia Pie
- Reviews 1
Ready In: 18 mins
Yields: 1 pie
Ingredients
- 1 (11 ounce) can mandarin oranges in light syrup
- 1 (8 1/4ounce) can crushed pineapple in syrup
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 1⁄2 cups frozen whipped topping, thawed and divided
- 3⁄4 cup flaked coconut, toasted
- 1 (9 ounce) graham cracker crust (extra serving size)
Garnishes
- maraschino cherries or pecan halves or additional toasted coconut
Directions
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
- Gently press oranges and pineapple between paper towels to remove.
- excess moisture.
- Beat cream cheese mixture at med-high speed of an electric mixer until.
- creamy. Gradually add reserved pineapple syrup and sweetened condensed.
- milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
- fold in orange-pineapple mixture and coconut. Spoon filling into.
- crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop.
- remaining 1 cup whipped topping on top of pie. Garnish, if desired.
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