Ambrosia Cake

I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!

• Ready In: 55 mins
• Serves: 10-20

Ingredients

• 1  package  yellow cake mix, pudding type
• 1⁄2 cup  vegetable oil
• 1 (11 ounce) can mandarin oranges, undrained
• 4  eggs
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (6 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton Cool Whip, thawed

Directions

1. CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
2. Beat on medium speed for 2 minutes.
3. Pour into greased and floured 9 x 13 inch pan.
4. Bake at 350 degrees for 40 minutes.
5. TOPPING: Combine pineapple and pudding mix.
6. Let stand for 5 minutes.
7. Add Cool Whip.
8. Mix well by hand.
9. Frost cake when cool.
10. Refrigerate.